Malagasy traditional dish cooking class , private tour

Cooking class session which often takes place in my home and presented by 4 different specialists ( 4 chefs). This tour allows you to know how to prepare and cook the following foods: 1-Sambosa and local rhum cocktails, to be served as a starter 2-Ravitoto with zebu meat to be served as a main course 3-Chocolate cake to be served as dessert And 4- Rhum arrange Tycadeau for our toast You interact and immerse yourself with the chefs during the preparation and the cooking and then we enjoy together our hard-earned dinner with the chefs. I will give you a toast Tycadeau at the end of our dinner After the tour, 4 files will be sent to your email address which contains the full instructions to make these special dishes therefore; you can make them once you get back home. Ravitoto = crushed cassava leaf