Narita to Tokyo layover tour

This tour is guided by an experienced food photographer and sushi chef who has visited over 300 restaurants in the Tokyo area and taught sushi-making techniques to over 100 individuals. The guide brings a wealth of culinary insights gained from interactions with chefs during photo shoots and a deep understanding of sushi techniques. Additionally, participants will have the unique opportunity to learn food photography techniques directly from a professional, enhancing their ability to capture the beauty of their culinary creations. This comprehensive approach allows participants to explore Tsukiji Market's hidden gems and culinary culture, learning about essential ingredient selection, culinary practices, and how to visually document their food experiences from a professional perspective. This tour offers not only a profoundly educational experience for food professionals but also for travelers seeking a deep understanding of Japanese food culture.