Pumpkin's Ravioli butter and sage - learn how to prepare hand made stuffed pasta! - Live Virtual Tour

Check in and introduction I'll teach you how to prepare stuffed pasta starting from the preparation of the puff pastry rolled by hand with a rolling pin We will start by checking the ingredients and tools in order to be sure you have everything First of all we will mix the ingredient to obtain a silky and soft dough, while the dough will rest for about 20 minutes we will prepare the stuffing for the ravioli and the sauce to season the dish Than with the help of the rolling pin we will pull the dough to obtain a thin puff pastry to refill with the stuffing and to create our delicious Ravioli! All ingredients and tools are listed below Please remember to cook the pumpkin with skin for 1 hour in the oven before we meet, cooked pumping is primary for the success of the recipe! In case you have some request or special dietary need don't hesitate ask! a good internet connection is required to experience this tour