Atelier Pastis and distillery tour

Come and visit a craftsman’s workshop and enjoy a tasting of organic pastis and syrups accompanied by a platter of regional goat’s and ewe’s milk cheeses. First, follow us on a botanical walk along a wide path accessible to sporty strollers and all terrain wheelchairs. In the heart of the garrigue (scrublands), on the Montaiguet hill, come and admire the panoramic view of Mont Sainte-Victoire, Sainte-Baume mountain range, the Roquefavour aqueduct and the Chaîne de l’Etoile hills. Discover and identify the plants used to distil pastis : calament mint, thyme, rosemary and bay tree sauce. Then visit the GARAGAI pastis distillery and learn about the distillation and maceration process with the producer. The icing on the cake is a tasting of cheese, home-made syrups and pastis.