For foodies in Shanghai

Have you ever tried Baozi and Jiaozi(dumplings)? Luo buo si bing 萝卜丝饼, shredded radish pancake consisting of a wheat dough skin filled with shredded radish. Dòuhuā (Chinese: 豆花) or dòufuhuā (Chinese: 豆腐花) is a Chinese dessert made with an extra soft form of tofu. It is also referred to as tofu pudding. In Shanghai, douhua is often eaten with soy sauce, thus resulting in a savoury flavour. Raw to fry Shanghai pastry that the steamed bun can be said to be indigenous, it is said that has already had a history of more than one hundred years. and so on, Near to People's square there is a foods street, a lot of yummy local foods. wanna explore these yummy foods together? lol, come!