Annelea BlignautSouth Africa
We really enjoyed our cooking tour and class; Jonas is very knowledgeable and shared tips not only on cooking but travel in Mexico in general. We loved every bit of the day; buying the ingredients, snacking on tostadas at the market, tasting the Mezcal, cooking and especially enjoying the fruits of our hands afterwards. This really helped us appreciate the vast variety of Mexican food since it was one of the first things we did and we felt more apt @ choosing meals. Definitely a must-do in Mexico city!