We were regaled with stories of then and now as we explored and observed the cheese making and olive pressing in the Volterra region. Massimo showed us how extra virgin olive oil should look and smell and taste. What a pity we couldn't bring the products home with us.
TOUR GUIDE RESPONSE: I am so glad that you enjoyed this program and that you became new and aware consumers of extra virgin olive oil!! Arrivederci a presto, Massimo