Karen SafritUnited States
TOUR GUIDE RESPONSE: Many thanks Karen! Your family is marvelous and I am waiting for you back soon!
Erin CandelariaUnited States
Absolutely perfect!!! The tours were perfect and Cinzia and Paulo were the best. Very professional, easy to talk to, and extremely knowledgeable. Would have given them 10 stars if possible. Highly recommend
TOUR GUIDE RESPONSE: Thank you so much!!! It was our pleasure!
Sandra ValelaNewton, NJ, United States
My husband and I had a great tour with Cinzia, I would give her 10 stars.She was a wonderful guide.A++I would definitely contact her again for another tour next time.We have used Tours by Locals a number of times and we are never disappointed.You will make your trip a dream to remember with them .Thank you again Cinzia it was a pleasure meeting you.We loved seeing Bologna with you** Grazie, Sandra Valela.
TOUR GUIDE RESPONSE: Dear Sandra , thank you very much ! I loved every minute with you and your husband. Siete tanto simpatici ! Tornate presto ! A big hug
Brian BarnesUnited States
Outstanding tour. Was on our honeymoon and wanted to see some of the food culture of Italy on a private tour. I highly recommend this as you get to see a little bit of everything in the heart of Italy's food center.
Catherine DelmonicoUnited States
We had such a great day with Cinzia in the Emilia Romagnia area. She was very knowledgeable about each of our 3 stops, and was accommodating from the very first email. The 3 stops: Parmisiano Reggiano, balsamic vinegar, and proscuitto...all were excellent tours. Thank you!
TOUR GUIDE RESPONSE: Thank you Catherine ! It was a great pleasure meeting you and your family.
Amy MartellUnited States
Great tour and great guide....we loved all the stops and felt that they were not touristy.
TOUR GUIDE RESPONSE: Thank you so much !
Our gastronomic tour of Modena was highly enjoyable and informative thanks to our lovely guide Cinzia, who organized the entire day. The tour offered a delicious sampling not only of the different products of the region but also the rich culture and traditions that have kept their industries alive all these years. We happily stuffed our purses with enough Parmesan cheese, balsamic vinegar and prosciutto to last us a whole year! But the memories we will carry home from that day will stay with us forever.
TOUR GUIDE RESPONSE: Dear Perry , thank you so much!