Mark GIllenUnited States
We asked Silvia for a custom "food tour" which she arranged and we had a great time visiting cheese, balsamic vinegar and salami places with a great lunch in between. Highly recommend!
TOUR GUIDE RESPONSE: Thank you Mark, for your kind words. It's been a pleasure to organize your tour and to be able to taste everything! I slowly come to appreciate the balsamico, but it has to be 24 years old, no blend, only juniper!