Enjoy some cider, calvados , Camembert cheese tastings and a "Gourmet" lunch with an expert foodie of Normandy.
Starting in Caen, you will be guided through the wonderful market of Caen around the port.
Being myself a passionate cook and restaurant critic during the "off-season". I will introduce you to Normandy's best products.
Let's go to the village of Camembert to visit a cheese factory.
There you will see how the Camembert, Pont Lévèque, and Livarot are handmade for over 2 centuries.
After some tastings let's go for lunch in "The Fossard" a lovely restaurant in the Pays d'Auge, set by a water mill facing Normand cows pastures.
After lunch I will bring you to visit another Pont Lévèque maker
Then, let's go to Breuil en Auge, to visit the Breuil en Auge, Calvados producer.
And after some tastings ( at least five good glasses) we will head to Trouville to see and taste some oysters and seafood.
Still hungry ?
An organic icecream in Honfleur is waiting for you.
In Honfleur we will have time to visit the city which inspired Impressionists painters from Monet, E-Boudin, to W. Turner.
Back in Caen 7PM.
-The "Fossard" 12. 30AM ( Lunch )
-Breuil en Auge
Meeting Location + Tour Duration
Meeting location: In Caen at the Train Station, or in a distance of around 40 KM around Caen
End location: At the same place as pick-up.
Duration: 9 hours 30 min.
Weather and your express wish to extend a visit in a factory may affect the duration of the tour.
You will be driven in a brand new Volkswagen Caddy with AC and large seats.
Would you need a tour for more than 4 people and up to 8 passengers, please feel free to ask me for a "customized tour".
I have another larger Van too : 2015 Volkswagen Caravelle.
Estimated Local Cash Needed
50 euros - Expenses for lunch .
All tastings are included in the tour.
Some cash also needed for the icecreams, and if you want to buy some souvenirs.
A Recent Review of this tour
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Day 2 we toured the D-day beaches. We started in Bayeux, where we saw the Bayeux Tapestry which we loved! Then on to the beaches. My husband is a retired history teacher so he was on cloud nine! And Igor's knowledge of the history and the area added so much.