Pasta hands-on-Cookery School in Romagna!!

 (1)

Tour Number

Activity Level

280956


Categories

Museums / Culture, Local Experience, Food and Wine

Details

Kid Friendly: No.

Friendly: No.

Maximum travelers: 6

Language(s)

explanation

Italian (fluent), English (advanced)

Casa Artusi in Forlimpopoli and Bertinoro, called "Balcony of Romagna"


A private cooking lesson in the best place of Gastronomic Culture of Italian Cuisine: Casa Artusi in Romagna's heart!
You will enchanted by Mr Artusi story and for ending the day a delicious wine tasting, the best celebration for your experience as italian chef!

Itinerary

CASA ARTUSI is the first centre of gastronomic culture devoted to Italian home cooking
Forlimpopoli is the home town of Pellegrino Artusi, acknowledged father of Italian cookery, author of the famous 'Science in the Kitchen and the Art of Eating Well' cookbook. Historical introduction about Italian pasta and information about raw materials.
We will show how to prepare the dough (soft wheat flour and eggs) and then, using only a rolling pin, a knife and a pasta cutter steel or bronze wheel, we will make the different shape of this typical Italian pasta. Then everybody in an individual cooking work station will personally prepare the dough and make, with his own hands, the different kind of pasta.
At the end we will prepare together 2 Artusi recipes or 1 Artusi and 1 seasonal Italian sauce recipe , with handmade pasta and taste it together with local typical Romagna Sangiovese DOC wine or Romagna Albana DOCG wine, waters.
For ending visit and wine tasting in LOCAL and ANCIENT VINEYARD.

Meeting Point + Tour Duration

Meeting Point Options: Rail or Bus Station, Cruise Ship Port, Airport, Hotel, Address or Intersection, Monument/Building

Duration: 6 hours

Transportation

You will need a car. I am not a driver but I can arrange for you a private transfer.A driver and private car ( or Minivan 6seats), at disposal all the time, from Ravenna citycentre to Casa Artusi and Bertinoro, will be extra cost of Euro 300,00.

What’s Included

  • Guiding Services

Other: 2 hours cooking lesson, lunch and wine tasting

Estimated Local Cash Needed

20 Euro - no entrance fees.

What’s Extra

Other: Extra meals or coffee break. Transfer on request will be extra too. Driver and car( or Minivan ) at disposal will be Euro 300,00, extra rate.
In case you would have a trabìnsfer or add persons, please ask me for a customized tour.

Restrictions

I am not a driver. I can accompany you in your vehicle or I can arrange for a separate car and driver.

A Recent Review of this tour

We had such a wonderful time with Cinzia! She literally met us outside our air bnb and she wasted no time getting the tour started. We had a car but Cinzia was willing to get a driver for us if need be. During the drive out to Casa Artusi, Cinzia explained a lot about the Emilia-Romagna area. Chef Carla was fanatic and the lunch even better! We are ready to start trying the recipes from "The Art of Eating Well" and drinking wine from Fattoria Paradiso����
Jennifer Castiglia

Read More Reviews For This Tour
  • Book this tour

    Currency
    Tour Price

    (for up to 6 people) (duration: 6 hours) deposit ? View pricing details

  • Tour Number

    Activity Level

    280956


    Categories

    Museums / Culture, Local Experience, Food and Wine

    Details

    Kid Friendly: No.

    Friendly: No.

    Maximum travelers: 6

    Language(s)

    explanation

    Italian (fluent), English (advanced)

  • Share This Tour
Private tour guide Cinzia

Contact this Guide

Questions about the tour? Not seeing exactly what you’re looking for? Contact this guide with questions, or to create a custom itinerary for you and your travel companions.

Message Cinzia F.

Web address (URL) of this page: http://www.toursbylocals.com/pastahandsoncookerytourRavenna

Tours by Cinzia F.

See more of the tours offered by this guide.


...