private tour with tasting local organic products
Discover the traditional flavors on Montenegrin coast in cozy ambiance of old olive mill. You will have a personal insight in a long tradition of producing highest quality olive oil on Lustica peninsula. You will taste a traditional organic products of Moric family farm such as: smoked prosciutto, different kinds of cheese, olives, olive oil, meat, etc. . .
Lustica is a peninsula on the south Adriatic Sea, located at the entrance of the Bay of Kotor. This area has an extremely rich cultural heritage embodied by twenty churches, out of which eighteen Orthodox and two Catholic ones. Once an isolated community, there are farms and smallholders producing their own cheese, prosciutto, wine and rakija from local ingredients. After Lustica we'll have a taste of culture and history in medieval Kotor, town under Unesco protection.
Tour start time will be adjusted to meet your arrival.
10:00 arrival to village Tici on Lustica peninsula, meeting the Moric family, welcome drink, walk trough olive gardens, lunch
13:00 drive back to Kotor, walking tour in the Old town, visit to St. Tryphon Cathedral
15:00 end of the tour, we say goodbay in front of the main gate
Meeting Location + Tour Duration
Meeting location: I will meet you in front of the port gate, I will hold a sign with your name on it.
End location: I will leave you in front of the port gate.
Duration: 6 hours
Airconditioned comfortable van.
Possibility of a tour for bigger groups upon request.
My services as your personal guide, transportation by car, lunch, entrance fee to St Tryphon cathedral, excursion fee
Estimated Local Cash Needed
20 € - Souvenirs, personal shopping
all items of your personal shopping such as souvenirs etc...
A Recent Review of this tour
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This was an wonderful tour! Gojko made the overwhelming scenery of Kotor Bay come alive with his stories of the history and culture of Montenegro. He was an excellent conversationalist and we learned much from him. The olive oil mill in Tici was truly special. The donkeys, the history of olive oil production and modern techniques were fascinating, The lunch served by the Moric family was an amazing spread of farm grown food and local wine. This tour proved everything we hoped it would be! Thanks, Gojko!