I love my homeland and I feel part of the winding river, the green and blue distant mountains and the endless vineyards that overcome the landscapes in Douro.
My family has a small production of wine and olive oil, and is responsible for the field work of some other small Douro "Quintas" (Vineyard Estates), so I have a deep knowledge and expertise of how things are done in the Port Wine region.
With my experience in a 5 star Hotel (Pestana Palácio do Freixo - OPorto) , and as an Head Waiter of a top restaurant, I may assure you that I will receive you well and will take you to the gastronomic experience that you are looking for.
I'm a passionate for history, traditions and legends, since I remember myself and I would appreciate very much to share with you the most interesting ones in Douro.
I will take you off the tourist informational grid and give you a insiders view of Douro.
I think the "douro turistic story" is nice, but I think the true story is much better. . .
I'm very flexible and I understand that you are unique, so I can always customize my services specially for you.
I have a Bachelor in Hotel Management - F&B - received at the Hotel and Tourism School of Turismo de Portugal - Douro\Lamego in 2016.
I was the Head waiter at a upscale restaurant in Peso da Régua.
I'm an homemade liquor producer, I will prove that to you with some tastings ^-^.