From morning to evening we will taste local delicatessen
We will start with a French breakfast, walking around and visiting the bakeries, green groceries, having a light lunch by eating salads we will visit the oldest food places having a nice beer and wine before dinner and having a real French dinner. . . This is also a slow food experience ! We also will add a local wine testing which is quite new in the city
We will start with viennoiserie (croissant &/or pain au chocolat) on the way we will visit patisseries and have some macaron of Paris. Warm baguette will be one of the taste. During lunch time we may have sandwich, salads or crêpe. During dinner blanquette de veau or beef bourguignon may be your choicer some other dishes which French Cuisine provides.
While we are walking, we also visit food books shop and kitchenwear shops, also you will visit some specialty food shops.
Some of the famous café's, cheese shops will be our stops. . .
One of the biggest grocery shop is also one of our stops. . .
Discover the French Cusine !
Meeting Point + Tour Duration
Meeting Point Options: Hotel, Address or Intersection
End Point Options: Hotel, Address or Intersection
Duration: 8 hours
It is a full day trip from breakfast to dinner
Public transport & taxi, but usually we will walk.
- Guiding Services
Estimated Local Cash Needed
50 Euros - - You may like tasting different foods while we are walking.
- Public transport & taxi
- Personal Expenses
- Public Transportation Tickets
- Food, Drinks, Snacks
* I am not a licensed guide
* I am not a historien
* I am not a driver
* I am not permitted to guide in state own museums, museum guides can be hired
* I only give my service in English & Turkish.
A Recent Review of this tour
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Cuneyt was extremely well prepared and a joy to enjoy the sights of Paris with. I own Le Gourmet Connection and needed to understand the Paris food scene to search for new products to add to my business. He had researched the markets prior to my arrival and had specific recommendations as we toured. His general knowledge of Paris and it's history coupled with his knowledge of food and related products was extraordinary. When I return to Paris, I will certainly ask for Cuneyt as my guide.