Before entering into the Tour Industry I had spent 15 years in the area of Italian culinary adventures. I have first hand knowledge to share with each of you regarding the different regions, their food, wines, cheeses and tasty treats on the side like olive oil, balsamic and the art of truffles! Not to mention the best Gelato in each hilltop town inside and out of Rome.
I'm originally from the Eastern side of Italy on the Adriatic Sea, a region called Puglia. So I am no stranger to the best beaches, sea food and nature that Italy has to offer as well.
I am young, energetic, fun spirited, honest and most of all always on time. I look forward to having an adventure with you and yours soon!
A Recent Review of this guide
Tivoli was beautiful and a walk through the ancient town was special as well as the delightful lunch we shared. A real highlight of our trip
5 years as a Tour Director of Italian Tours for an American Tour Company based in Rome.
15 years in the Italian Food and Wine industry.
I am not a certified Vatican Museum or Colosseum Guide.