Emilia Romagna Food Valley

 (2)

Tour Number

Activity Level

295066


Categories

Local Experience, Food and Wine, Day Trip / Out of Town, City

Details

Kid Friendly: Yes.

Friendly: No.

Maximum travelers: 3

Language(s)

explanation

English (fluent)

Parma and Parmigiano, Modena and Traditional Balsamic Vinegar


Emilia Romagna region is the Italian food valley, the richest in DOP and IGP products. Parma and Modena are two amazing cities of art, birthplaces of many famous people such as Arturo Toscanini, Giuseppe Verdi, Pavarotti and Enzo Ferrari. Let's explore this incredible land discovering the food products that inspired all of them. The best way to appreciate the quality of the Parmigiano Reggiano and the Traditional Balsamic Vinegar is by visiting the producers. We visit both an old Caseificio and a beautiful Acetaia. But the itinerary includes a visit to both Parma's and Modena's city centre, to show the close relationship between culture and food and enjoy the stunning beauty of the Romanesque art.

Itinerary

- Visit to an old Parmigiano Reggiano factory
- Parma city centre walking tour
- Visit to an amazing Acetaia, Balsamic Vinegar producer
- Modena city centre walking tour (visit to the Duomo, Unesco World Heritage)

I can create a customized tour for you in case you have special request

Meeting Location + Tour Duration

Meeting location: Meeting to be agreed

End location: Meeting to be agreed

Duration: 8 hours 30 min.

What’s Included

Full day guided tour
Visit to the producers and tastings
Complete traditional lunch

Estimated Local Cash Needed

85 euro - Please consider the amounts you have to pay for: train (15 euro per person) and taxi (70 euro per group)

What’s Extra

Transportation
I suggest to travel by regional train and to use the taxi service
Please consider the amounts you have to pay for: train (15 euro per person) and taxi (70 euro per group)

A Recent Review of this tour

Enjoyed an educational and jam-packed day with Micol Mazzeo, traveling from Bologna to Parma where we saw the highlights, discovered the manufacture of Parmigiano-Reggiano, enjoyed a prosciutto tasting, a delightful lunch at Angiol d'Or near the Duomo, then on to Modena for a wonderfully educational balsamic vinegar tasting and a "best of Modena" tour. Micol was very knowledgeable about the art and architecture of the area, made dinner reservations for us in Bologna and walked us back to our hotel.
James Roller

Read More Reviews For This Tour

Contact this Guide

Questions about the tour? Not seeing exactly what you’re looking for? Contact this guide with questions, or to create a custom itinerary for you and your travel companions.

Message Micol M.

Web address (URL) of this page: http://www.toursbylocals.com/ParmaandModenaPrivateTour

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