Let's start off with a bit of my own experience in the Tourism Industry. Born in Paris near Montmartre, I grew up on the left bank of the city in St Germain where I graduated from high school. I decided to study in the Travel University in San Diego in 1997 and 1998 before specialising in the Tourism Industry for two more years in Montpellier, south of France, and then becoming a licensed guide in Paris. I am also graduated from the French Wine University of Suze-la-Rousse and worked as a sommelier in Paris, before specialising in leading wine tours around France. I am very flexible, a real history buff and love guiding people. Of course wine and food !!! we are in France. I love my country . . .
I only operate private tours in deluxe minivans with pick-up and drop off to and from your hotel. Before starting the tour, I love taking a few minutes to discuss the tour itself with you, so that I can better understand your expectations and make the best choices for the day, all personalised towards your interests and desires.
My tours are never the same, because people who book my tours are regarded as individuals, so my first goal is always to customise your tour based on your wishes. I love to personalise my tours, share small anecdotes so everybody can enjoy the trip. You are not just buying an excursion somewhere, but rather a full French experience, where the guide makes all the difference. Hope to see you soon. . .
A Recent Review of this guide
We had a GREAT day with Steeve. In addition to a great tour, Steeve was so gracious to provide us restaurants and other valuable info for the rest of our stay in Paris. We changed our itinerary a couple times and Steeve was always gracious to accommodate. He is extremely versed about his country but also America. We had great conversation on our drive talking about the connections between France and America and his travels in our country. We highly recommend Steeve to guide you during your stays in Paris!
- National Tourist Guide License issued by the French Ministry of Culture and Tourism
- Professional Sommelier Diploma from the French Wine University of Suze-la-Rousse
Could you please ask me directly by e-mail for my availability before booking with me, especially during high season from April 1st until October 31st. Thank you !