Marrakech authentic street food With à local private tour guide
In this tour you have a very interesting expérience. It is to eat authentic and traditional Moroccan dishes.
It is the Food I make at home the same as all the locals eat at their homes. you will eat the good food that locals eat when they are outside because they cook mainly at home .
Marrakech was as a trade route so It has thousands of herbs and spices, different colours , différent smells.
Also you will eat the authentic , good food . I find this very special because It is based on my own experiences, the experiences of a local which now, you can approach. Also , this tour can be also for vegetarians (if you are vegetarians , you can just tell me please in advance ).
I meet you near Café de France in thé main Square either at 12 am or at 6 pm.
The 1st thing start your walking tour to visit one of the oldest food markets In the medina . You Will eat the special dishes in Morocco Tangia , in addition if you like to try steamed sheep head , Spleen. . . . . these are optional . Also I join you to see food markets selling olives , fresh vegetables and meat , fruits of the season . in the tour also you will have other dishes such as couscous at the end you will have fruit juice with Moroccan cookies . this tour can help you become an expert in Moroccan cooking. A healthy unique food . Also , I will provide you with all the nessecary informations about history , culture , way of life of people . . . . . . .
Meeting Location + Tour Duration
Meeting location: I meet you near cafe de France in the main square either at 6 pm .if you are more Than 2 ,you CAN tell me Please so That i make à custom tour .
End location: And i bring you back to the main Square .
Duration: 3 hours
This is a walking tour.
My services as your private tour guide ,I show you the good areas where the locals eat and provide you with all the necessary informations about food ,culture ,history ,Marrakech and the whole country .
Payment for the food directly ,Souvenirs ,hôtels ,flights ...
A Recent Review of this tour
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Noura was a gracious and knowledgeable guide who shared with us some of the cuisine that makes Marrakesh special. We had a local dish, tangia, as well as steamed lamb from a local shop. She provided a history of the food and tips for cooking. Our second stop was some of the best couscous we had in our entire lives at a neighborhood restaurant where we also celebrated our wedding anniversary with a special pastry. We'll carry the knowledge she shared with us as a highlight of our trip.