Taste local cuisine in three private Big Island homes
A private 'behind the scenes' Hawaiian culinary home tour.
4. 5 hour exclusive excursion to 3 private and unique homes.
Scenic guided drives between the homes provide interesting facts about the Big Island of Hawaii.
Meet our homeowners to visit and tour their beautiful island homes.
At each home, you will enjoy one delicious course of our 3-course progressive 'Farm to Fork' brunch featuring fresh Big Island ingredients.
Return to pick up points with full tummies and a memorable experience.
Pick up at the prearranged location in our air conditioned van and enjoy a scenic drive to the 3 private homes. If staying outside of Kailua Kona as in Waikoloa or Hualalai areas please message me.
Meet the homeowners and enjoy hosted tours of each unique island home.
At each home you will enjoy one course of our Farm to Table progressive island brunch.
Enjoy the our delicious courses while relaxing on the lanai at each home.
First course may include:
*100% Kona Coffee
*Portuguese sausage & fresh baked malasadas (donuts)
*Homemade banana macadamia bread
*Homemade chocolate espresso bread
Savor our second course of tropical flavors which may include:
*Papaya filled with chicken macadamia nut salad
*Organic green salad with diced pineapple
*Passion fruit iced tea
Dessert to be shared may include:
*Passion fruit mousse
*Homemade coconut macaroons
*Home made Hawaiian bread pudding
Scenic drive (20 minutes) back to pick up location
*This tour is not a real estate tour, homes are not for sal
Meeting Point + Tour Duration
Meeting Point Options: Cruise Ship Port, Hotel
Duration: 4 hours 30 min.
Tour may run a little late due to traffic.
2017 air conditioned Transit van.
- Guiding Services
- Private Transportation
Estimated Local Cash Needed
45 US - Souvenirs and personal expenses.
- Personal Expenses
Unable to accommodate people with mobility limitations; wheel chairs, scooters, and walkers. No children under the age of 10. Unable to provide alcohol/smoking opportunities on tour. Allergy/food restrictions must be fully disclosed 2 weeks before tour.