Bologna Food valley

Tour Number

Activity Level



Food and Wine, Day Trip / Out of Town


Kid Friendly: No.

Friendly: No.

Maximum travelers: 7



English (fluent)

Parmigiano, Balsamic vinegar and Prosciutto

We leave Bologna early in the morning. You can see the making of the oldest cheese in Italy, the Parmigiano Reggiano and taste it! Then we visit a Balsamic vinegar producer who opens his doors just for you. A wonderful tasting experience will teach you everything about this incredible food! We complete the day trip by discovering the making of Prosciutto. You will be back to Bologna with great memories!

Meeting Location + Tour Duration

Meeting location: Hotel

End location: Piazza Maggiore

Duration: 6 hours


Private car with driver

What’s Included

Private visits to local producers Parmigiano Reggiano, Balsamic Vinegar and Prosciutto
Tranportation by car with licensed driver

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Message Micol M.

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Tours by Micol M.

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