In 2018, I received my culinary travel professional certification, which is the industry's oldest and best respected training for anyone wanting to become an expert in culinary tourism/ food tourism/ beverage tourism. Same year, I passed with distinction the LEVEL 3 WSPC HESTIA Advanced Certificate, which provides high level of knowledge of the full range of Greek wines and spirits, their different styles and quality.
A Recent Review of this guide
Marina was awesome! Pros: she was on time, great with family (12 & 14 YO), sense of humor, accommodating, high energy, took us to local shops for tastings (Olive Oil, Honey, Coffee), took us to a restaurant from Crete (where she spent some of her path that was excellent) & fun Improvements: the day before our trip- she emailed that she wanted to move the tour to later in the day and if that didn't work - we could cancel for a refund or maybe switch. A week before - ok - a day before - too short.
CERTIFIED CULINARY TRAVEL PROFESSIONAL PROGRAM
WSPC HESTIA Advanced Certificate - The World of Greek Wines