In 2018, I received my culinary travel professional certification, which is the industry's oldest and best respected training for anyone wanting to become an expert in culinary tourism/ food tourism/ beverage tourism. Same year, I passed with distinction the LEVEL 3 WSPC HESTIA Advanced Certificate, which provides high level of knowledge of the full range of Greek wines and spirits, their different styles and quality.
Leading food tours and wine tastings in Athens for more than 2 years, I am also the event host & community moderator of Athens Food & Wine Enthusiasts, a social dining meetup for people who love to experience Athens through its stomach, meet the people behind the city's vibrant food scene and visit places with good vibes and soul.
CERTIFIED CULINARY TRAVEL PROFESSIONAL PROGRAM
WSPC HESTIA Advanced Certificate - The World of Greek Wines