I fell in love with this country, reassured my passion for food and discovered a love of meeting new people and telling stories through eating. So I've decided to combine them both.
What and how we eat today is the edible evidence of a place's history and culture which is absolutely fascinating!
I'm a native speaker of both English and Spanish and I truly believe that tourism and the empathy created when travelling, help people get rid of bias and barriers, which ultimately makes the world a better place, and if you do it with food, it's so much better!
A Recent Review of this guide
The food is great (thanks to Joseba), Christina a lovely and most knowledgeable host. What an unique experience! Worth every Euro.
- Degree in communication
- Degree in Culinary Arts
- Five years experience as a culinary tour guide.
I am not a driver. I can accompany you in your vehicle or I can arrange for a separate car and driver.